THE EFFECT OF ADDING HYDROGENATED COCONUT OIL AND THE TIME OF ADDING COCOA POWDER ON THE PHYSICAL AND ORGANOLEPTIC CHOCOLATE BAR

The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar

Chocolate bars are CYSTOFORCE one of the processed cocoa products that are much loved by Indonesians.The main ingredient used to manufacture chocolate bars is cocoa butter.However, the relatively high price of cocoa butter causes chocolate bar production costs to be high.Hydrogenated coconut oil as an alternative to reduce the use of cocoa butter w

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Genetic diversity of the recovered populations of Mesocriconema xenoplax (Nematoda: Criconematidae) from orchards in Fars province, Southern Iran

In this survey, 14 populations of Mesocriconema xenoplax were collected from the rhizosphere of eight fruit and nut trees in Fars province, Southern Iran.The phylogenetic relationships of these populations with other representatives of the species were investigated using sequences of cytochrome c oxidase subunit 1 mitochondrial gene (COI) and D2-D3

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